Pineapple Fritters with Hot Honey Glaze
Crispy and golden on the outside, tender and sweet on the inside, these Pineapple Fritters with Hot Honey are a delightful treat. Fresh pineapple slices are lightly battered, fried to perfection, and dusted with powdered sugar. A drizzle of warm, spiced honey adds a bold kick, balancing the sweetness with just the right amount of heat. Perfect for brunch, dessert, or an indulgent snack, this recipe delivers tropical flavor with a touch of Southern charm.
Recipe - Welcome
Pineapple Fritters with Hot Honey Glaze
0
Servings24
Cook Time30 Minutes
Calories63
Ingredients
1 egg
2 Tbs sugar
2 cups pineapple, finely chopped
1/2 tsp salt
1 1/4 cups flour
1 tsp baking powder
vegetable oil, for frying
1/2 cup honey
1 Tbs butter
1 tsp hot sauce
powdered sugar, for dusting
Directions
- In a bowl, beat egg and sugar. Stir in pineapple and salt. In a separate bowl, combine flour and baking powder. Stir into pineapple mixture until thoroughly blended.
- Heat 1 inch of oil over high heat. When oil reaches 350° F, drop batter by the tablespoon into oil. Working in batches, cook for 2 to 3 minutes or until golden. Drain on paper towels.
- Stir honey, butter and hot sauce in measuring cup. Microwave in 10-second intervals until butter is melted; stir. Dust fritters with powdered sugar. Drizzle with sauce.
Nutritional Information
Calories: 63, Fat: 1 g (0 g Saturated Fat), Cholesterol: 8 mg, Sodium: 62 mg, Carbohydrates: 14 g, Fiber: 0 g, Protein: 1 g.
0 minutes
Prep Time
30 minutes
Cook Time
24
Servings
63
Calories
Directions
- In a bowl, beat egg and sugar. Stir in pineapple and salt. In a separate bowl, combine flour and baking powder. Stir into pineapple mixture until thoroughly blended.
- Heat 1 inch of oil over high heat. When oil reaches 350° F, drop batter by the tablespoon into oil. Working in batches, cook for 2 to 3 minutes or until golden. Drain on paper towels.
- Stir honey, butter and hot sauce in measuring cup. Microwave in 10-second intervals until butter is melted; stir. Dust fritters with powdered sugar. Drizzle with sauce.
